The Old Salem Museums & Gardens Cookbook is a compilation of favorite recipes collected from our staff and ...
Acknowledged as the classic work on North Carolina cuisine, North Carolina & Old Salem Cookery was first ...
by Emily-Sarah Lineback
This is the first-ever published recipe/”receipts” collection ...
This is the first-ever published recipe/”receipts” collection ...
With Heart & Hand offers nearly 2500 favorite recipes from the members and friends of Home Moravian Church, ...
How Washington, Jefferson, and Franklin Revolutionized American Cuisine
by Dave DeWitt
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by Dave DeWitt
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Newspaperwoman, novelist, and ardent advocate of women's rights, Lydia Maria Child (1802-1880) was recognized as ...
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats by a Lady of Philadelphia was first published in ...
by Phineas Thornton
This important gardening book and cookbook was first self-published ...
This important gardening book and cookbook was first self-published ...
The Receipt Book of Harriott Pinckney Horry, 1770
edited with an introduction by Richard J. Hooker
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by Sarah Rutledge
with an introduction by Anna Wells Rutledge
A facsimile of the 1874 edition, ...
A facsimile of the 1874 edition, ...