by Jessica Bemis Ward

Food to Die For, A Book of Funeral Food, Tips and Tales is not only a cookbook with over 100 recipes for Central Virginia's favorite comfort foods like Jane's Corn Pudding, Cheese Straws, and Bookstore Punch, but also has lighthearted looks at funeral customs, old and new, and practical advice for writing obituaries and condolence notes. Published by the Old City Cemetery in Lynchburg, Virginia, the book contains recipes, etiquette, and anecdotes, and black and white photographs of the Old City Cemetery.

2004; spiral bound with softcover; 180 pages.
64705