by Amelia Simmons

The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is an exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for many colonial favorites, including pumpkin pudding, winter squash pudding, spruce beer, and Indian slapjacks. With an introductory essay and glossary of colonial cooking terms.

Softcover; 80 pages.
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