Genovese Basil (Ocimum basilicum) - The classic large-leaved Italian sweet basil prized for its spicy flavor ...
Lemon Mint (Monarda citriodora) (aka Bee Balm, Horsemint) - Used by Native Americans for medicinal and ...
Green Culinary Sage (Salvia officinalis) - Classic culinary herb for flavoring meat, cheese, and bean ...
Garlic Chives (Allium tuberosum) - Mild garlic-flavored flattened leaves. Beautiful white star-shaped ...
Trophy (Solanum lycopersicum) - Introduced in 1870 by Colonel E. Waring, Jr., of Rhode Island. Sold for ...
Cherokee Purple (Solanum lycopersicum) - Introduced by North Carolina SSE member Craig LeHoullier in 1991 ...
Seed Savers Lettuce Mixture (Lactuca sativa) - This is a well-balanced mixture of cutting lettuces: ...
Fish (Capsicum annuum) - Nineteenth-century African American heirloom first offered by William Woys Weaver ...
Red Wethersfield (Allium cepa) - (aka Dark Red Beauty) Listed as Large Red in 1834 by Hovey & Co. of Boston; ...
Long Island Cheese (Cucurbita moschata) - East Coast heirloom long remembered as a great pie squash by ...